Why are shiitake mushrooms so expensive?

The reason why shiitake mushrooms are so expensive is that the demand is higher than the supply. Additionally, shiitakes require wood to grow and take longer to grow to harvestable size, unlike other mushroom varieties that grow on composted manure. My favorite thing about shiitake mushrooms is that they are available all year round.

When I was writing we ran into the inquiry “Why are shiitake mushrooms more expensive than buttons?”.

Shiitake demand is far greater than Shiitake supply, so the prices tend to be much higher than the prices of mushrooms like buttons (aka crimini, portabello, etc). The supply isn’t likely to increase greatly, either. Although they aren’t hard to grow, buttons are even easier to grow. Shiitakes require wood for growth.

How much do matsutake mushrooms cost?

Here in the United States, most would consider them a relatively expensive gourmet mushroom at somewhere around $15–$18 per pound—but that’s nothing compared to their much rarer, infinitely more expensive Japanese cousins: the matsutake mushroom. Matsutake are highly prized for their flavor, which is spicy with notes of fruit.

But that lower price is for the basic “white button” mushroom. The more exotic species – like shiitake and portobello – can bring growers like Bulich double or triple the “white button” price, as much as $13.50 for three pounds of shiitakes, wholesale.

Are shiitake mushrooms edible?

Shiitake are edible mushrooms native to East Asia. They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow naturally on decaying hardwood trees.

Mushrooms, shiitake, raw has a nutritional value score of 16 out of 100. . Comparing the calories content and the nutritional density in 100g for Mushrooms, shiitake, raw; We class this as a medium to low calories content item. In terms of overall nutritional value we class this as an item with a medium nutritional density value.

They provide a good source of vitamins B1-B3, B5, B6, D, phosphorus, potassium, zinc, copper, manganese as well as other vitamins and minerals. These mushrooms can be either grilled or baked. Cook them whole or slice them, and add to a stir-fry.

How many calories are in mushrooms?

The median value of Calories is found in Mushrooms, shiitake, cooked, with salt which in 100g contains 56 kcal of Calories. This corresponds to 3 % of the recommended daily allowance. For this serving the amount of Protein is 1.56 g, the amount of Fat is 0.22 g and the amount of Carbohydrate is 14.39 g.