Other common foods, such as corn and soy, can cause inflammation in people who are sensitive to them as well. Working with a nutritionist is important because this process may require a special eating plan for each client.
Soy and some of its constituents, such as isoflavones, have been shown to affect the inflammatory process in animal studies. The association between soy food intake and inflammatory markers has not been evaluated adequately in humans.
One answer is that Soy protein intake potentially modulates inflammatory response among type 2 DN. Some data are available regarding the beneficial effects of soy products on inflammatory markers ( 13 – 18 ), coagulation ( 14 ), and oxidative stress indices ( 15 ).
Is soy really bad for You?
Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat.
Soy and breast cancer Because natural soy foods contain isoflavones, similar to estrogen, some people fear that soy may raise their risk for certain cancers. This is because estrogen is linked to hormonally-sensitive cancers like breast cancer .
Our chosen answer was soy removes the soil of nutrients, and minerals but does not give back any in return and this is why animals that eat soy get sick. If soy is this destructive to the earth and to animals, imagine what it can do to your body. That is why eating Paleo-approved foods is a much better option for you.
What foods increase inflammation?
Inflammation is discomforting and severe is unchecked. Here are some foods that causes inflammation. Anything fried, oils with excess omega 6, meat from animals that eat grains, highly refined flours, sugar, alcohol, dairy products, trans fat, breads, processed meaty items, additives, corn syrup, iodized salt, peanuts, seitan, agave, and packed juices.