But if the pork has turned gray or black, then it has definitely gone bad. Suffice to say, it’s better to throw it out. Another way to determine if the pork chops have become rancid is to smell them. Spoiled pork chops have a sour odor. Open the package and smell the pork. You can also touch the pork. Fresh pork chops are firm but not hard.
How can you tell if cooked meat is spoiled?
An excessively dark color with soft or rancid fat is a sign that it might be spoiled. But color isn’t always a decisive factor, Beauchamp points. “While color may be an indicator of spoilage it doesn’t always mean a product is spoiled,” she says.
How do you know when pork is no longer good?
When pork is no longer good, you will notice that it is dull in color and can look greyish. The inside might still be pink but once you start seeing any grey or dulling in color you want to toss it out. When pork is fresh it will be pink in color a little darker than chicken and lighter than beef. The fat marbling will be white.
As meat spoils, it undergoes structural and chemical changes that alter the scent of the meat. If it smells like ammonia, fish, gas, or sulfur, the meat is no good. Don’t cook it or eat it. Sometimes the packaging, especially p lastic or foam, will add a funny smell to pork.
How long do pork chops last?
Pork chops with a foul odor are likely to have gone bad. The same goes for pork chops with a slimy appearance. I have a simpler rule as far as cooked pork chops are concerned—I eat them within 2 days.
Do pork chops go bad after thawing?
After thawing the pork chops, check whether it is still colored light pink or white. If so, then it is still fresh or safe to use. But if the pork has turned gray or black, then it has definitely gone bad.