Bacon Jam is a great condiment on a burger. Spread on a toasted bun, add your homemade burger and cheese, and top with a little arugula or lettuce. Stir Bacon Jam into your mashed potatoes. Mix it with ground meat for an amazing meatloaf. Stir in with scrambled eggs for a ready-made bacon and eggs.
In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon.
You should be asking “How to cook bacon jam?”
Here’s how to do it: Cook bacon until crispy. We chop the bacon before cooking because it’s faster! Sauté onion and shallots in bacon fat. You want both the onion and the shallots to be chopped very finely so they cook and caramelize quickly. Simmer with maple syrup mixture until jammy.
One way to consider this is bacon jam is an innovative way of utilizing smokey streaky bacon. You will use a slow cooking method to mix the bacon with onions, apple cider vinegar, brown sugar, and spices. It sounds absurd, but.
How do you cook bacon in a slow cooker?
Put the crockpot back in the cupboard. Get out a cast iron skillet or griddle. Fry the bacon on med-hi heat, turning once. Use a grill press if you like it flat and evenly cooked.
How to make your own Buck Jam?
Part 3 of 3 : Storing the Jam. Ladle the jam or jelly into the prepared jars. Use a canning funnel to guide the jam into the jar. Prepare the seals of the jars. Boil about an inch of water in the bottom of a medium saucepan and remove it from the heat. Boil the jars with the jam in them for 10 minutes. Make sure that the jars have sealed, and cool the jars in addition are a few more things to look into.