“Use by” dates and expiration dates, however, are indicators of food safety; consuming foods past this date can have negative consequences so you should only eat them if you’re sure they’re safe.
One source proposed The packaging of tofu products is often labeled with either a manufacturing date or sell or use by date. What you have to understand is that the use or sell by date is not the same with an expiration date. If the tofu has been stored properly, you can still use it in your dishes even if the use or sell by date has passed.
You might be wondering “What is the best time to eat tofu?”
Tofu is best consumed before the expiry date indicated on the label. Be sure to check this date for guidance. Proper storage may extend its shelf life and maintain its quality, sometimes surpassing its expiry date.
When does tofu go bad?
Tofu package usually contains water. After some time the water can get cloudy and thickened which is also a sign of bacterial spoilage. If the color changes and turns brownish or darker, it is also a sign that tofu has gone bad. If you see signs of molds, this is also a clear indication to throw your tofu immediately.
You should be asking “How to tell if tofu has gone bad?”
Color: It’s one of the most obvious signs of spoilage. Good tofu is usually white. Expired ones usually have a yellowish tint to it. Smell: you can easily tell if the product has gone bad using a smell test. Taste: If it looks good and smells good, take a small slice, does it taste sour and cheesy?
Is it OK to Fudge after the expiration date?
However, if you come across a package of unopened chocolate chip cookies that are a few weeks past that best-by date, they’re still safe to enjoy! Now that you know which dates are OK to fudge, you can go ahead and keep them just that little extra bit longer.