Stuffed pork tenderloin ingredientspork tenderloin – about 1 pound or a little overcream cheese – can use whipped, light, or regularspinach – fresh spinach leaves rinsed and dry firstgarlic cloves – mincedbasil leaves – fresh parsley – flat parsley, not curly parsley which has a more vibrant flavor than flat parsleysalt – table salt or pink saltground black pepper, and meat thermometer.
What is the best meat for pulled pork?
Chop 2 onions. Spread the onions on the bottom of the ceramic slow cooker pot. I’d put in a about 2 cans of baked beansa can of root.
This is a classic pulled pork sandwich accompaniment thanks to its mild flavor and creamy, slightly sweet taste. You need to give this side dish a try with pulled pork sandwiches. A couple extra things to examine: cole slaw, instant pot collard greens, simple southern succotash, cabbage with leeks, crispy onion rings, or fried grits cakes.
We should figure it out. jamaican jerk dry rub and crushed garlic. Marinade overnight with fresh OJ and lime juice. Into the slow cooker for 8/9 hours on low. Shredded, put back in with the juices and cooked for an additional 15 minutes. Served over brown rice and topped with mango salsa.
Which is healthier pulled pork or brisket?
How to make the best slow cooker pulled pork?
, steps In small bowl, stir together paprika, salt, garlic powder and brown sugar. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender. A couple more items to keep in mind are: discard liquid in slow cooker, and transfer pork to cutting board.