That’s how they landed on millet seed extract, a potent ingredient that is safe, natural, and effective. Millet has been described as a “treasure plant” that was said to have grown abundantly in the ancient Hanging Gardens of Babylon, however, its origins were birthed more than 4000 years ago in Asia.
Another inquiry we ran across in our research was “How do you grow millet seeds?”.
One way to think about this is many millet varieties are adapted to warm climates, and grow best if exposed to bright, indirect sunlight for most of the day and temperatures around 78 °F (26 °C). If the millet you purchased came with other instructions, follow them instead. Know when to water the seeds . Water the seeds immediately after planting to help them sprout and grow.
Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries.
Millets are cultivated in low-fertile land, tribal and rain-fed and mountainous areas.
What is millet and how is it made?
Millet is a small cereal grain that belongs to the grass family. Resilient in harsh environments, it’s commonly cultivated in Asian and African countries. Like most cereals, millet is a starchy grain — meaning that it’s rich in carbs. Notably, it also packs several vitamins and minerals ( 4 ). One cup (174 grams) of cooked millet packs ( 7 ):.
Sprouting millet plants Millets (/ ˈmɪlɪts /) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
Why is Millet an important crop in India?
The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species.
Another common question is “When was millet domesticated in East Asia?”.
^ a b c Lu, H. ; et al. (2009). “Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago “. Proceedings of the National Academy of Sciences of the United States of America.
While I was reading we ran into the inquiry “Are there any archaeological evidence of millets in the Indian subcontinent?”.
” Archaeobotanical evidence of millets in the Indian subcontinent with some observations on their role in the Indus civilization”., and doi: 101016/j., and jas201311029. “Agriculture in the Vedic Period” (PDF). Indian Journal of History of Science.