(November 2015) Ground beef, beef mince, minced beef, or minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as “mincemeat”) is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder.
This begs the query “What is minced beef called?”
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).
It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. In many countries, food laws define specific categories of ground beef and what they can contain.
What are beef tips cut from?
Beef tips can be cut from any type of beef, from sirloin to chuck steak. There is no standard for this terminology in the beef industry. This means that it is at the butcher’s discretion to decide whether to use one cut of beef or another.
Where to find beef tips in the grocery store?
But when you go to the grocery store, searching the rows of fresh meat, there is no label that specifically says: Beef Tips. This mystery meat is actually easy to find, as long as you know how you are planning to cook it. Where on the Cow?
Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.
When we were reading we ran into the query “What are steak tips?”.
The regional specialty is exactly what it sounds like: Tips of sirloin steak, cut into bite-size pieces that are perfect for grilling, skewering for kabobs, or sautéing quickly in your favorite sauce. Steak tips are most often cut from the sirloin, but they can be cut from any part of the cow.
What is mince and how do you use it?
Mince is magic! Lasagne, meatloaf, bolognaise sauce, beef rissoles – mince is the starting point for most family faves. Choosing, buying and storing mince is a little different to other cuts. For the greatest result, check out our ultimate how-to guide.