Store cooked sausage balls for 3 to 4 days. Sausage cheddar balls, cooked and uncooked, keep indefinitely in the freezer, but are at their best when cooked within 1 month. Freeze each sausage ball individually before packing them for freezer storage.
A common query we ran across in our research was “Do you have to refrigerate sausage balls?”.
Sausage Balls are generally served at room temperature. Keep them covered and refrigerated until you’re ready to set them out on your party table. You could cook them, and then cover and refrigerate them for several days before you needed them. Or, shape them and bake them shortly before you plan to serve them.
Scrub your hands for at least 20 seconds before and after handling uncooked sausage. To prevent cross-contamination, keep the utensils and cutting boards used for making sausage balls separated from other kitchen equipment when in use. Sanitize the utensils and equipment used for making sausage balls with a sanitizing solution after use.
Do sausage balls need to be refriderated?
Sausage cheddar balls, like all ground meat, need to be kept below 40 degrees Fahrenheit or above 140 degrees Fahrenheit at all times to prevent contamination. When properly packed, sausage cheddar balls stay fresh for a couple of days in the refrigerator and up to 1 month when stored in the freezer.
Can You reheat sausage balls?
Reheat sausage balls a few at a time in the toaster oven or air fryer, or place them all on a cookie sheet and pop them in the oven. A typical batch is usually 24 sausage balls with a standard chub of breakfast sausage, so if you are making them for a standard household, you probably aren’t eating them all at once.
How do I reheat sausage balls?
, instructions Preheat your oven to 325 degrees Fahrenheit and put a baking sheet inside before you place the sausage rolls on it ;.. Place them about two inches apart from each other so that they don’t touch one another;.. Cover with aluminum foil and put in the oven., and more items.