Tofu has very little flavor or smell of its own. Consequently, tofu can be used in both savory or sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used. In order to flavor the tofu it is often marinated in soy sauce, chillis, sesame oil, etc.
How do you eat tofu in China?
In many parts of China, fresh tofu is eaten with soy sauce or further flavored with katsuobushi shavings, century eggs ( 皮 蛋 pídàn), and sesame seed oil. With the exception of the softest tofus, all forms of tofu can be fried.
How tofu tastes?
Before it has been cooked or seasoned, tofu tastes sour and is quite bland. However, this food is an excellent absorber of flavors, which makes it a favorite for anyone who knows their way around a kitchen. When prepared correctly, tofu can be savory, sweet, crunchy, or soft.
Tofu is said to be a little sweet with a slightly nutty taste, having a mild taste. However, its spongy quality can absorb the flavors or whatever it’s cooked into, which is why people like using it in their dishes.
One thought is that Tofu will taste however you want it to taste so don’t get scared by its looks, give it a try and reap the benefits of this awesome healthy food. Contrary to rumors, tofu and soy products have a lot of health benefits including a reduced risk of cancer, diabetes and heart disease.
How to cook tofu that actually tastes good?
How to Make Tofu Taste Good. You’ve gotta drain it. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. A couple extra ideas to think about are after you’ve pressed tofu, it’s ready to absorb flavor, make sure the pan is hot, hot, hot, if you marinate it, skip the oil, ditch the olive oil, cornstarch holds the key to crispiness, or season generously.
What is another name for tofu?
For other uses, see Tofu (disambiguation). Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu.
What is tofu (bean curd)?
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.