METHODFor best results, press the tofu for around 30 mins using one of the methods shown in the video. Cut or tear the tofu into bit-sized chunks, similar in size to tater-tots. Place the pieces in a dry container (you could use the original tofu container) and freeze., and more items.
How to cook tofu that actually tastes good?
How to Make Tofu Taste Good . You’ve gotta drain it. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. Some extra things to pay attention too are season generously, if you marinate it, skip the oil, ditch the olive oil, make sure the pan is hot, hot, hot, cornstarch holds the key to crispiness, and after you’ve pressed tofu, it’s ready to absorb flavor.
What happens if you eat bad tofu?
You can tell if your tofu might be turning by examining it before cooking: Color – Moldy tofu is easy to spot (see picture above), it will be slightly blue or green. Smell – The easiest way to tell your tofu is bad is to smell it before cooking it. Touch – Bad tofu is often slimy on the outside. Taste – A good habit to get into when cooking with tofu is to eat a tiny piece of it “raw” before cooking .
Can tofu spoil?
To answer this issue as frankly and straightly as possible — yes, tofu can go bad. Just like most food items, tofu has an expiration date too. Even if you have followed the steps on how to store tofu, there will still come to the point that it will expire.
One of the next things we asked ourselves was; how do you know if tofu has spoiled?
First, you should drain the tofu from the water inside of it. After draining it from water, wrap it in a freezer wrap. Make sure you are wrapping it tightly. Put the sealed package in the freezer and leave it there. It will last way longer than usual.
Color: It’s one of the most obvious signs of spoilage. Good tofu is usually white. Expired ones usually have a yellowish tint to it. Smell: you can easily tell if the product has gone bad using a smell test. Taste: If it looks good and smells good, take a small slice, does it taste sour and cheesy?