John Westfield

I'm a lifelong cooking enthusiast with a special love for strange and underused ingredients. I hope this blog helps open your mind to more of the wonderful edible treasures around us.

Can I make beef wellington in advance?

Ingredients4 beef tenderloin steaks (6 ounces each)3/4 teaspoon salt, divided1/2 teaspoon pepper, divided2 tablespoons olive oil, divided1-3/4 cups sliced fresh mushrooms1 medium onion, chopped1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, lightly beaten. A inquiry we ran across in our research was “Can Beef Wellington be prepared ahead of time?”. One common answer …

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