Pour the liquified Bacon Drippings into the jar through a strainer (or skip the strainer, if you don’t care about the crispy bits getting in). Keep the glass jar refrigerated. Or, you can freeze it if you like in a plastic container, if you don’t use it all that often.
Storing it in the pantry or the kitchen is perfectly fine – you don’t have to refrigerate it. Make sure the container is closed tightly when not in use and doesn’t seat near any sources of heat, e. G, the stove. At above 80°F (or 26°C) bacon grease starts to liquefy.
How long can I leave cooked bacon unfrigerated?
Tips to keep your bacon warm: Keep your warm bacon in a covered pan in your oven, set at its lowest temperature. Set the oven to 200° F or set it in a “warm setting.”Using a baking sheet pan, place a single layer of paper towel, and top it with a cooling rack.
How long does bacon grease last in the fridge?
, storage options Refrigeration If you choose to store bacon grease in the fridge, make sure it’s stored in a glass container with a tight-fitting lid or pre-portioned in an ice cube Freezer The next way to store bacon grease is in the freezer.
Yes, bacon grease can and does go bad, after several months at room temperature. When bacon grease goes bad, it’s actually just the fat molecules breaking down and oxidizing. By this point the grease is no longer edible. It’s not lethal but is may cause an upset stomach.
What can I use instead of bacon grease?
What can I use instead of bacon grease? Unless you’re using it specifically for the bacon flavor, you can substitute any type of fat as long as it’s compatible with what you’re cooking. If it’s just being used as a non-stick for frying or something, you can use EVOO, peanut, sunflower or other suitable oils.