Should bacon grease be stored in refrigerator?

To safely store bacon grease, you must first get rid of any small bits of bacon that are left behind. … Instead, store the grease in the refrigerator (up to 3 months) or freezer (indefinitely). The refrigerator is best because the fat will stay soft enough to scoop, so you can have delicious solid drippings at the ready.

This of course begs the inquiry “Should you keep bacon grease refrigerated?”

Our answer is that bacon grease is a great thing to have around. It can be used in many ways, from making pancakes to baking breads. However, bacon grease needs to be refrigerated after opening.

Another thing we wondered was: should I refrigerate bacon grease?

To store your leftover bacon grease: Strain the fat while it’s still liquid to remove any solid bits. Pour the liquid into a sealable glass container. Avoid plastic containers because hot liquids can warp plastic containers (something you should avoid generally)Leave the bacon grease to cool and then place in the fridge or freezer.

, storage options Refrigeration If you choose to store bacon grease in the fridge, make sure it’s stored in a glass container with a tight-fitting lid or pre-portioned in an ice cube Freezer The next way to store bacon grease is in the freezer.

How do you safely store bacon grease?

Don’t pour it down the drain (or flush it down the toilet)Don’t add it to your septic system. Don’t compost it (liquid or solid)Don’t pour hot fat into the trash.

How to save bacon grease like a pro?

How to save bacon grease in 5 easy steps. Step 1: Cook your bacon strips. You can fry it (slowly for more grease), bake it in the oven (on a rack for easier retrieval), or microwave it (1 minute per slice). Step 2: Let the grease cool slightly while you eat your bacon so you can handle it without getting burned.

Is it safe to leave bacon grease on the counter?

Yes, bacon grease can and does go bad, after several months at room temperature. When bacon grease goes bad, it’s actually just the fat molecules breaking down and oxidizing. By this point the grease is no longer edible. It’s not lethal but is may cause an upset stomach.

, and roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan., and …pop popcorn. …Fry grilled cheese. …Spread on pizza crust. …Use as a gravy base.