For the non-pork eaters, crispy chicken skin is our very own bacon. Another animal-based fat you can substitute with bacon grease is beef fat. You can find a ton of lard varieties. Butter quite resembles lard because of the process of extracting it. Some extra things to think about are sesame oil, peanut oil, or olive oil.
7 Reasons Penny Pinchers Save Bacon Grease
Make your own fire starters with it. Bacon grease makes an excellent fire starter. Try cooking green beans in it. This is an old fashion recipe that just can’t be beat. Protect your drains and disposal from damage, craft your own suet balls, prevent pan sticking, make an emergency candle, or fix a squeaky hinge too are a few more ideas to examine.
How to save bacon grease like a pro?
How to save bacon grease in 5 easy steps. Step 1: Cook your bacon strips. You can fry it (slowly for more grease), bake it in the oven (on a rack for easier retrieval), or microwave it (1 minute per slice). Step 2: Let the grease cool slightly while you eat your bacon so you can handle it without getting burned.
Is bacon grease bad for You?
Bacon Contains a Lot of Fat. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is the same fatty acid that olive oil is praised for and generally considered “heart-healthy” ( 1 ). Then about 40% is saturated fat, accompanied by a decent amount of cholesterol.
One more inquiry we ran across in our research was “Is it unhealthy to cook with bacon grease?”.
, and roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan., and …pop popcorn. …Fry grilled cheese. …Spread on pizza crust. …Use as a gravy base.