Bacon Jam is a great condiment on a burger. Spread on a toasted bun, add your homemade burger and cheese, and top with a little arugula or lettuce. Stir Bacon Jam into your mashed potatoes. Mix it with ground meat for an amazing meatloaf. Stir in with scrambled eggs for a ready-made bacon and eggs.
One of the next things we wondered was what ingredients are in bacon jam?
Some believe that Bacon jam is an innovative way of utilizing smokey streaky bacon. You will use a slow cooking method to mix the bacon with onions, apple cider vinegar, brown sugar, and spices. It sounds absurd, but.
What happens when you open a jar of maple bacon jam?
Once the jars of maple bacon jam have cooled, the end product is attractive. As a matter of fact, the jars of bourbon bacon jam are quite ugly. The jars will contain a layer of fat within them, this is okay. Remove the fat once the jars are open and discard it.
How to make bacon jam recipe?
, instructions In a large non-stick skillet, cook bacon until crisp. Drain all but about 2 tablespoons of the bacon grease from the pan and remove bacon to drain on paper towels. Add onion to the pan and saute until soft. Add brown sugar, balsamic vinegar, and water. Can be served hot or cooled to room temperature.
Summary: There are no safe recipes for home canning bacon jam. If you want to make it, refrigerate it and use up in a short period of time (or freeze it.) The very real risk is botulism or other illness.
Another frequent query is “Can You pressure can bacon jam?”.
This is what my research found. [1] Meat has to be pressure canned to be safe in a sealed jar at room temperatures, and a bacon jam mixture is so dense that there would be major heat penetration issues in sterilizing the contents of the jar. If anyone gives you a pressure canner processing time, they are just guessing at a time.
Does Bourbon bacon jam need to be refrigerated?
Many maple bacon jam recipes call for the use of sliced bacon, unfortunately, that will not do if the intention is to can it. Now, if you are still weary on canning this bourbon bacon jam recipe, refrigerate it. It will store well for up to 4 weeks in the refrigerator or frozen for up to one year.