One study found that people with type 2 diabetes who switched to a vegan (or all vegetable-based) diet had better blood sugar control and needed less insulin. A boost in fiber from whole grains and beans might play a role, by slowing down the digestion of carbs.
You could be thinking “Do beans raise insulin?”
The fiber, specifically the soluble fiber, prevents glucose from other foods and beverages from digesting in your body as quickly. In turn, this prevents your blood sugar and insulin level from increasing. The glycemic advantages that beans offer make them ideal glycemic control foods for diabetics and dieters.
According to the research, conducted in obese mice, the animals’ sensitivity to insulin improved dramatically when cooked black beans were added to their high-fat diet. The mice that were fed the human equivalent of one half cup of cooked black beans a day saw an 87% drop in insulin resistance.
Do beans raise your blood sugar?
While nearly all beans have a low glycemic load ranking and will not raise your blood sugar, the fiber in beans will also help lower and stabilize your blood sugar if you eat other higher glycemic index foods. The fiber, specifically the soluble fiber, prevents glucose from other foods and beverages from digesting in your body as quickly.
If you have insulin resistance, hypoglycemia, or diabetes, adding beans into your regular diet can be very helpful. The reason for this is that the soluble fiber in beans provides a slow burning and long lasting source of energy, consisting of complex carbohydrates and proteins for your body to use.
Many people know that beans are a healthful food, but since beans are a predominantly a carbohydrate source, you may be curious just what kind of effect beans have your blood sugar levels. The glycemic index is a numerical ranking scale that rates a food or a beverage on how much it is likely to effect your blood sugar levels.
What foods do not cause insulin release?
A list of foods that do not cause insulin release would be nearly identical to a list of foods that do not raise blood sugar, as the two processes are directly linked. Insulin is the hormone that regulates blood sugar levels and allows for the absorption of glucose, which provides energy. Apples don’t cause insulin release.