Therefore: 3-4 pound brisket = 4.5 – 6 hours.5-7 pound brisket = 7.5 – 11 hours.8-10 pound brisket = 12 – 15 hours. Subscribe to my You. Tube channel to get notified of newvideos.
How do you cook brisket on a BBQ Grill?
The iconic barbecue brand has combined its fan-favorite Brisket Chili with Fritos to create the Brisket Chili Walking Taco, a delicious crowd-pleaser that you can’t find anywhere else. This trendy take on the traditional Frito Pie, with Dickey’s smoked brisket chili, will be available through the end of February.
You could be wondering “How to smoke a brisket on a charcoal grill?”
1 Prepping the brisket Prepping the brisket. Start with a brisket in the 10- to 12-pound range, which is just the right size to fit on the grill. 2 Prepping your cooker for smoking Prepping your cooker for smoking If you’re using a kettle-type grill, use an indirect technique like the snake method to set up your grill.
What makes a good brisket?
How to Smoke and BBQ Brisket. Give the brisket a dry rub overnight. A crust of spices with a bit of sugar will develop flavor, and the fat inside will tenderize the meat as it cooks. Prepare your smoker or grill. You can use a dedicated smoker, a charcoal grill with wet wood chips or a gas grill with wet wood chips set for indirect heat. Cook the brisket for 7 to 10 hours.
Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub. Once everything is mixed, rub it all over a 7-8lb beef brisket. Next, spray the slow cooker with nonstick spray. Place the beef brisket in the slow cooker. Set the slow cooker on low and let cook for 12 hours. Once done, carefully remove the brisket out of the slow cooker., and more items.