Finding fresh maitake mushrooms isn’t too easy; they aren’t usually in most big supermarkets. Often this delicate mushroom is grown locally and sold through small producers at farmers’ markets and smaller grocery stores. However, Asian food stores will sometimes carry the maitake fresh, though the shelf life is more limited than other fungi.
Where can I buy fresh maitake mushrooms?
Where to Buy Maitake Mushrooms Finding fresh maitake mushrooms isn’t too easy; they aren’t usually in most big supermarkets. Often this delicate mushroom is grown locally and sold through small producers at farmers’ markets and smaller grocery stores.
What is another name for maitake mushrooms?
Other Names: Hen of the woods, kumotake, dancing mushroom, Grifola frondosa, sheep’s head, champignon dansant, king of mushrooms Shelf Life: Fresh organic maitake mushrooms are best when consumed within two weeks, but will retain their flavor for at least a year when frozen or dried.
How do you use maitake mushrooms like chicken?
Our organic maitake mushrooms can be used just like chicken! Put over salad or pizza, incorporate them into pastas and soups, or try them battered and deep-fried for vegan chicken nuggets. Maitake mushrooms are well known their unique appearance that loosely resembles layers of chicken feathers.
This begs the question “How long do maitake mushrooms last?”
Shelf Life: Fresh organic maitake mushrooms are best when consumed within two weeks, but will retain their flavor for at least a year when frozen or dried.
Can you freeze fresh maitake mushrooms?
This is one of the mushrooms you can clean and slice and freeze for future use, so if you do not use it in a couple of days, just clean, slice, put on a cookie sheet in the freezer until they are frozen through, then put in freezer bags for use later. Maitake are also known for its health benefits.