How to cook chanterelles mushroom?

Part 1 of 3: Using Basic Growing Methods. Decide what type of mushroom you want to grow. The three types of mushrooms that are easiest to grow at home are oyster, white button, and Shiitake. Purchase mushroom spawn. Mushroom spawn is sawdust permeated with mushroom mycelia — essentially the root structure of the fungus. Sterilize the growing substrate., and more items.

You could be thinking “What are the best ways to clean chanterelle mushrooms?”

The first thing you need to do is to collect chanterelles. Once you’ve done the first step, it’s now time for you to shake the chanterelles. Some extra items to investigate: step#4: drying it up, step#6: finishing touches, step#5: visual inspection, and step#3: core cleaning process.

Some have found that things to Prepare, and basket. The first thing you need to prepare is a basket. You need to prepare gloves because you’re going to use this in picking the chanterelles as well as in cleaning them. You’re going to need a paintbrush because this will be used to remove any debris or dust that is lodged within the chanterelle’s surface. Cloth, and paper towel will be important too.

How to freeze chanterelles for the winter?

To properly freeze boiled chanterelles for the winter, you must: +peel and boil mushrooms for 7-10 minutes after boiling water, add rock salt at the rate of 15 g per 1 kg of chanterelles, discard in a colander, let the water drain completely and cool, Spread the cooled mass on a tray in an even layer and send it to the freezer for 12 hours.

How to pick and store mushrooms?

To a skilled mushroom expert, it would not be difficult to figure out which are edible or poisonous. In the hands of a professional, they can still be used to make delicious food. But it probably isn’t wise for the average person to pluck wild mushrooms and bring them home for dinner.