The Easiest and Fastest Way to Cook Steel Cut Oats: Place 1 cup steel cut oats and 4 cups water in a medium pot. This will make 4 servings. If you only want 2 – just make half this. Bring the mixture to a full boil. Cut the heat off and place the lid on the pot. Place the pot on a towel in the refrigerator overnight. Next morning, heat the mixture and serve. It is the perfect doneness and thickness.
Place 1 cup of steel-cut oats in the rice cooker pot. Sprinkle in ¼ teaspoon of salt. Add 3 cups of water. Mix well with a wooden spoon. Select the ‘ Porridge’ setting and switch it on. Leave your rice cooker alone to do its work, while you do other important stuff. Come back and spoon steaming hot, scrumptious oatmeal into 4 serving bowls and enjoy!
How to make the best steel cut oatmeal?
I like to make my steel cut oats with a mix of milk and water, though feel free to use just one or the other. As I discussed, steel cut oats are my favorite type of oats to cook and eat for breakfast. A couple more items to pay attention too are maple syrup or honey, toppings, my favorite in oatmeal! Salt, critical when cooking oatmeal to make its flavor pop, and cinnamon.
What is the best steel cut oatmeal?
Contains 6- 1.87 Pound Canisters of Nature’s Path Organic Gluten Free Steel Cut Whole Grain Oats. Sometimes we want a heartier texture from our oats. Dive into a filling, yet nutritious breakfast each day that offers a savory taste and 40 grams of whole grains and 5 grams of protein in each serving, and more items.
How many calories are in cooked steel cut oats?
When cooked with the recommended water portions (usually about a cup), you end up with roughly 1 whole cup of a finished product. Because the water obviously adds no caloric value, there are roughly 170 calories in one cup of cooked steel cut oats (the same amount of calories in ¼ cup, uncooked).