When did mini wheats come out?

Keeps them focused” Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as “Mini-Wheats” in the US) breakfast cereal manufactured by Kellogg’s consisting of shredded wheat cereal pieces and frosting .

A question we ran across in our research was “Are Mini-Wheats bad for You?”.

Frosted Mini-Wheats is made from whole grain wheat, contains genetically modified ingredients and contains added sugars – contributing to its high carbohydrate amount.

When were Frosted Mini-Wheats invented?

Kelloggs introduced Frosted Mini-Wheats in the United States in 1969 as a large size portion that was available in regular and brown sugar/cinnamon flavor, later followed by a bite-size portion introduced in 1980.

While I was writing we ran into the question “What kind of cereal is Frosted Mini-Wheats?”.

Frosted Mini-Wheats ( Frosted Wheats and Mini Max [smaller version] in the United Kingdom, Mini-Wheats in Canada, and Toppas in certain European countries; also referred as “Mini-Wheats” in the US) is a breakfast cereal manufactured by Kellogg’s consisting of shredded wheat cereal pieces and frosting.

Another thing we wanted the answer to was; are Frosted Mini Wheats bad for You?

Frosted Mini Wheats is made from whole grain wheat, contains genetically modified ingredients and contains added sugars-contributing to its high carbohydrate amount. Frosted Mini Wheats have fiber, protein and some important vitamins and minerals but there are healthier options when it comes to cereal.

Frosted Mini-Wheats contain thiamine, riboflavin, niacin, folic acid, vitamin B6 and vitamin B12. B vitamins aid in proper metabolism and support healthy skin, hair and muscles. B vitamins also boost the immune system and help with the formation of red blood cells. This cereal also has potassium added which supports a healthy blood pressure.

What vitamins are in Kellogg’s Frosted Mini Wheats?

All of Kellogg’s breakfast products are fortified, making them extra nutritious. According to Kellogg’s and the United States Department of Agriculture, Frosted Mini-Wheats contain the following vitamins per serving of 25 biscuits, or approximately 55 grams: Thiamin (vitamin B-1).

What happened to the Honey Nut Mini Wheats?

In 2009, Kelloggs introduced a “Little Bites” spinoff of the Mini-Wheats brand. This version had smaller squares and came in three flavors: Original, Chocolate, and Honey Nut. Eventually, the Honey Nut flavor was taken off of shelves and replaced with Cinnamon Roll, which was also short-lived.