In the United States, barley is grown abundantly in Montana, Idaho, Utah, North Dakota, Colorado, Washington, Wyoming, Oregon, and California. But it is a very versatile plant and will grow well in many other states with similar growing conditions.
Two-row barley is grown in Montana, Utah, Colorado, Wyoming, Washington, Oregon, and California. In 2017, the top three barley-producing states were Idaho (48.5 million bushels), Montana (28.8 million bushels) and North Dakota (24.9 million bushels).
The United States barley crop is of most interest to Canadian malt barley growers. United States barley is grown over a wide geographic area with about 60% as much barley production as Canada. Although the United States produces some oats, Canada is the world’s largest oat exporter and supplies about 70% of the oats imported into the United States.
What is barley used for in the United States?
Half of the United States’ barley production is used as livestock feed. Barley is an important feed grain in many areas of the world not typically suited for maize production, especially in northern climates—for example, northern and eastern Europe. Barley is the principal feed grain in Canada, Europe, and in the northern United States.
How many hectares of barley are there in the world?
In terms of harvested area, barley is second only to corn, at about 51 million hectares worldwide in 2019. Much of the world’s barley is dedicated to feeding livestock for meat production. In the 2020/2021 crop year the 27 member states of the European Union were the leading producer of barley worldwide .
That year, some 43.6 million bushels of barley were produced in Idaho. Montana was another major producer of barley in the United States, at 23.75 million bushels. Both states experienced a decrease in barley production in 2021.
Where are soybeans grown in the US?
As with corn, soybeans are primarily grown in the Midwestern states. The United States barley crop is of most interest to Canadian malt barley growers. United States barley is grown over a wide geographic area with about 60% as much barley production as Canada.