People also take barley to try to promote weight loss or help prevent some types of cancer. Barley is probably effective at reducing total cholesterol and LDL “bad” cholesterol. It may also lower triglycerides and increase HDL “good” cholesterol levels, but the research has been mixed.
Although barley contains vitamins and antioxidants, it also contains an important soluble fiber called beta-glucan. This heart-healthy fiber aids in lowering cholesterol levels and is also found in other grains, such as oats. It is thought that beta-glucan reduces the absorption of cholesterol and fat into the bloodstream.
Another common inquiry is “How does Barley Barley help lower cholesterol?”.
Barley Barley contains a powerful type of soluble fiber that helps keep cholesterol levels in check by effectively lowering total and LDL cholesterol without affecting HDL. This beta-glucan fiber works by preventing the body’s absorption of cholesterol from food.
Studies examining barley and its heart-healthy fiber, beta-glucan, reveal that ingesting roughly 3 to 10 grams of beta-glucan daily can help lower total cholesterol from anywhere between 14 to 20%. Additionally, LDL cholesterol was lowered by between 3 and 24% in these studies and triglycerides were lowered by anywhere between 6 and 16%.
Does tea lower cholesterol?
The manner in which tea lowers cholesterol is largely unknown, but it appears to: 1 Increase LDL receptor activity in the liver 2 Prevent absorption of cholesterol in the intestines 3 Lower LDL cholesterol 4 Increase HDL cholesterol 5 Lower total cholesterol.
For the study, patients consuming more than 600 ml of oolong tea daily found the most reduced risk, associated with a decrease in LDL cholesterol, total cholesterol, and triglyceride levels.
Is barley good for high blood pressure?
Barley may also lower blood pressure in people who do not have high blood pressure but do have high cholesterol.
Over the past decade numerous medical studies have shown that barley grass can help lower cholesterol, improve insulin resistance and lower blood sugar levels. However, many in the scientific community still believe there is little objective evidence to support these findings.