Cotyledons: These are often fleshy and full of reserve food materials. Endosperm: In some seeds such as castor, the endosperm formed as a result of double fertilisation, is a food storing tissue. In plants such as bean, gram and pea, the endosperm is not present in the matured seed. They are known as non-endospermous.
You should be thinking “What is the endosperm of a bean seed?”
Endosperm: In some seeds such as castor, the endosperm formed as a result of double fertilisation, is a food storing tissue. In plants such as bean, gram and pea, the endosperm is not present in the matured seed. They are known as non-endospermous. Question is, what is the endosperm of a seed?
Which seeds do not have endosperm?
In plants such as bean, gram and pea, the endosperm is not present in the matured seed. They are known as non-endospermous. Additionally, what is the endosperm of a seed?
Which of the following is an example of an endospermous seed?
Endospermous/endospermic seeds are seeds that store their food in the endosperm, while non-endospermous seeds store their food in the cotyledons. Examples of endospermous seeds are: maize, rice, wheat, barley, and generally cereals. A is not the right answer. Cotton seed is a dicot endospermic seed.
What is the difference between endosperm and exalbuminous seeds?
In some of the dicots, mature seeds contain food stored in the endosperm, they are called endospermic or albuminous seeds, e., and g. Castor In beans, peas, gram seeds, the endosperm is completely absorbed during development and food is stored in two cotyledons. They are called exalbuminous seeds.
Endospermic seeds are those which seed enosperm is located outside of cotyledons and cotyledons are tiny or leafy, ex: castor bean seeds. Cotyledon seeds or non-endospermic seeds are those which seed endosperm is absorbed by cotyledons and hence cotyledons are swollen, ex: bean seed. 4 years ago.