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When we were writing we ran into the query “Where does beef come from?”.
The United States import its beef is mostly from Australia, followed by New Zealand, Canada, and Mexico. In the last decade, China was responsible for about 90% of vitamin C that was consumed in the United States.
Where does the US get its beef from?
The majority of the meat consumed in the US is not from China. The United States import its beef is mostly from Australia, followed by New Zealand, Canada, and Mexico. In the last decade, China was responsible for about 90% of vitamin C that was consumed in the United States.
This of course begs the question “Where does the US import beef from?”
Top Beef Importing Countries. China: US$10.2 billion (20.5% of total beef imports)United States: $6.4 billion (13%)Japan: $3.3 billion (6.7%)South Korea: $2.9 billion (5.8%)Germany: $2.03 billion (4.1%)Italy: $1.99 billion (4.0%)Hong Kong: $1.83 billion (3.7%)Netherlands: $1.68 billion (3.4%)Egypt: $1.25 billion (2.5%)United Kingdom: $1.24 billion (2.5%)More items.
Where to buy local beef?
The bone-in and boneless rib-eyes, the spoon roast, and the beef tenderloin cuts are the most requested. “If I was to serve up with flavor, I would always go with the bone-in or boneless rib-eye,” he said.
This begs the question “Where did they buy the side of beef from?”
Due to food scarcity, soldiers (particularly on the Confederate side of battle) found themselves forced to supplement their rations. And they did do by foraging. Sometimes this meant purchasing supplemental products from sutlers, or merchants selling food near camps. Sometimes, though, “foraging” meant “plundering.”.