Gastritis is an infection that occurs in the lining of your stomach, according to the National Digestive Diseases Information Clearinghouse. Stomach cramps that develop after eating fatty pork may be the result of gallbladder disease. Some more things to look into: gas pains, and irritable bowel syndrome.
While researching we ran into the question “What does pork do to the digestive system?”.
While most cuts of pork pass through your digestive tract with no effects other than to cause normal digestive function, some pork can be contaminated with roundworms, which lead to intestinal infection. This infection, called trichinosis, causes abdominal cramping, diarrhea and other gastrointestinal symptoms, explains Pub, and med health.
Does pork have b12?
Vitamin B12 in Pork A 3.5-ounce serving of pork chop contains 0.66 micrograms of vitamin B12. That’s 28 percent of the 2.4 micrograms you should aim for each day. The same amount of pork roast contains 0.80 micrograms of vitamin B12, and 3.5 ounces of ham supplies 0.72 micrograms.
You may be asking “How much vitamin B12 is in pork?”
One article claimed that a 3.5-ounce serving of pork chop contains 0.66 micrograms of vitamin B12. That’s 28 percent of the 2.4 micrograms you should aim for each day. The same amount of pork roast contains 0.80 micrograms of vitamin B12, and 3.5 ounces of ham supplies 0.72 micrograms. A 3.5-ounce serving of bacon contains the most vitamin B12.
Why does God hate pork?
The prohibition seems to go beyond the practical into the symbolic. Indeed, in the Hebrew Bible, eating pork is not only unclean, it is treated as disgusting and horrific. The book of Isaiah associates it with death, idolatry, and sin (65:4; 66:3). Whatever the problem, it appears, in some way, to violate important cultural principles.
What are the benefits of vitamin B12 from meat?
The vitamin also works with iron to form healthy red blood cells, and it plays a key role in the function of your nerves and brain, too. Meat is a top source of vitamin B12, and you absorb vitamin B12 from meat more easily than you do from plant sources, according to the University of Maryland Medical Center.
Using the list below for the 16 different sausages nutrition entries in our database, the highest amount of vitamin b12 is found in Sausage, Berliner, pork, beef which contains 2.67 ug of vitamin b12 per 100g. The associated percentage of RDA is 45 %.
Vitamin B12 is found naturally only in foods of animal origin – shellfish like oysters and clams; fish like mackerel, herring, and tuna; red meat; beef, pork, and chicken liver; and goose, duck, and chicken eggs.