To solve the problem of disposing of the gummy waste residual generated from the soy oil refining process, German companies patented a process of vacuum drying the sludge to Genetic Modification. Cancer, brain development, reproduction, and dosage could be helpfull too.
One more question we ran across in our research was “Do soy products contain gluten?”.
Soy itself is gluten-free. “Soy” may refer to soybeans or to the soy protein from soybeans, both of which are gluten-free. Regular soy sauce is not gluten-free. Wheat is a primary ingredient in soy sauce, which surprises many people who are new to gluten-free diet.
What is a good alternative to soy lecithin?
Instead of using lecithin additives in a recipe, you can add eggs, which contain natural lecithin in the yolks. Monoglycerides and Diglycerides. Monoglycerides and diglycerides are types of emulsifier often used in commercial food production. Sugars, oil, or some oils are used as emulsifiers as well are a few additional ideas to look into.
Soy sauce, soybean oil and soy lecithin are examples of soy products that do not contain significant levels of phytoestrogens. This means they do not pose risk in terms of fueling cancer growth. At the same time soy sauce and soybean oil have other nutritional drawbacks.
The bottom line is that sunflower lecithin has proven superior to improve your health than soy lecithin . Soy lecithin predisposes the users to hormonal imbalance and allergic reactions. Sunflower lecithin is safer to use as it is a natural extract and not genetically modified. Sunflower lecithin is the healthier choice compared to soy lecithin .
Is lecithin good or bad?
To date, there is insubstantial evidence that the supplemental use of lecithin can treat any medical condition. A 2010 study published in the journal Cholesterol reported that soy lecithin, given daily as a 500-milligram (mg) supplement, reduced total cholesterol levels by 42% and “bad” LDL cholesterol levels by 56.15% after two months.