Wheat originated in the “cradle of civilization” in the Tigris and Euphrates river valley, near what is now Iraq. The Roman goddess, Ceres, who was deemed protector of the grain, gave grains their common name today – “cereal.”.
Another common inquiry is “What culture brought wheat from Asia to Europe?”.
The culture generally associated with the introduction of wheat and other crops from Asia to Europe is generally the Lindearbandkeramik (LBK) culture, which may have been made up of part immigrant farmers and part local hunter-gatherers adapting new technologies. LBK is typically dated in Europe between 5400–4900 BCE.
Where does wheat grow?
Through centuries of seed selection and modern wheat breeding, wheat can be grown in every temperate climate in the world. World wheat production is perennial, that is, wheat is being harvested in some part of the world in every month of the year. Wheat is seeded anywhere from sea level to elevations of ten thousand feet.
You should be thinking “Where is wheat crop grown?”
Wheat is cultivated extensively in the Yellow River and Huai River Valleys of China, where the crop is rotated with maize. Meanwhile, along and around the Yangtze River Valley, it is instead more commonly rotated with rice.
What is the history of wheat?
The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (220.4 million hectares or 545 million acres, 2014).
This of course begs the query “What is another name for the plant wheat?”
This article is about the plant . For other uses, see Wheat (disambiguation). Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat ( T. aestivum ).
Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.
A frequent query we ran across in our research was “Is wheat a fruit or a vegetable?”.
Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (220.4 million hectares or 545 million acres, 2014). World trade in wheat is greater than for all other crops combined.