It has been estimated that the origin of shiitake mushrooms can be traced to the cretaceous period, over one hundred million years ago. It is found growing wild in the mountainous regions of China, Japan, Indonesia, and Taiwan. The scattering of shiitake spores has been traced using typhoon wind patterns as the mushrooms were.
Portobello mushrooms, native to Europe and North America, are large, meaty mushrooms often used as a substitute for steak or hamburger. They are a mature form of common white or crimini mushrooms . Shiitake mushrooms, high in iron and packing a smoky flavor, are native to Asia and have a round cap with a dark underside.
It is found growing wild in the mountainous regions of China, Japan, Indonesia, and Taiwan. The scattering of shiitake spores has been traced using typhoon wind patterns as the mushrooms were dispersed from one to the other of these countries.
What is shiitake mushrooms?
The name shiitake is composed of shii, for the Japanese tree chinquapin (Castanopsis cuspidate), and take, meaning mushroom. The mushroom is found on fallen trees during the spring and autumn. Even though it grows in forests, globally, this is most recognized as a cultivated mushroom; in fact, it was first cultivated centuries ago in Japan.
Are shiitake mushrooms good for You?
Besides being delicious, shiitake mushrooms may also have health benefits including boosting your immune system and lowering cholesterol. In Japanese, shii is a reference to the type of tree similar to oak that these mushrooms often grow around and také is the word for mushroom.
You should be thinking “How does temperature affect shiitake mushrooms?”
Temperature strongly affects two different aspects of this mushroom’s life : mycelia growth and the fruiting body growth. The name shiitake is composed of shii, for the Japanese tree chinquapin (Castanopsis cuspidate), and take, meaning mushroom. The mushroom is found on fallen trees during the spring and autumn.
Where can I find magic mushrooms?
Magic mushrooms can be found in forests of almost all countries with a temperate climate, especially throughout Central Europe and all over France. During fall, or summer for northern regions.
Shitake grow in groups on the decaying wood of deciduous trees, particularly chinquapin, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, and mulberry. Its natural distribution includes warm and moist climates in southeast Asia.