HOW TO MAKE HAM AND BEAN SOUP IN INSTANT POT. Start by preparing all your veggies and ham. Dice onions, celery, carrots, and ham. Peel garlic and set it all aside. Rinse the beans to get rid of any debris that might be in the bag and set aside to let it strain. Set Instant Pot to saute and let it heat up.
How to make Ham and bean soup?
Then prepare the soup as follows: Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. If you didn’t get enough broth for 6 ½ cups, add water or chicken broth to make enough for 6 ½ cups. Add beans to the ham broth. Simmer over low heat for 1 hour.
If you cooked ham on bone for the holidays, you can throw in the bone as well. Cut the meat off the bone and add the bone into the pot while sauteing the veggies. Then, simply die the meat that has been cut off the bone and add it to the soup as well. This bean soup will be amazing with or without the bone.
Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. If you didn’t get enough broth for 6 ½ cups, add water or chicken broth to make enough for 6 ½ cups. Add beans to the ham broth. Simmer over low heat for 1 hour. Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
What to make with leftover ham and navy beans?
This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. The best part about this soup is how ham infuses the whole soup with its delicious flavors.
What is the best way to cook beans in a soup?
Remove water from heat and add the beans. Place the lid on the pot and allow the beans to soak 2 hours, then drain the water. Heat 2 tablespoons olive oil & 2 tablespoons butter in Dutch oven or soup pot. Add carrots, onions and celery and sauté until tender. Add garlic and cook 30 seconds more.
What is the best way to cook a ham and beans?
Add diced ham, stir, and saute for a few minutes. Pour in beans, chicken broth, thyme, bay leaf, crushed red peppers, and salt. Don’t forget to taste to make sure you have enough salt.
Add beans to the ham broth. Simmer over low heat for 1 hour. Add the carrots, celery, onion, garlic, ground mustard and bay leaves. Simmer for another hour. Add the chopped ham and pepper. Simmer for 30 minutes.