The real test however will come when you are able to be hands-on and actually test the meat. Use a pair of tongs to take your jerky out of the dehydrator, one by one. Leave to cool on a drying rack or on a paper towel for a few minutes, allowing it to cool down to room temperature. Once your jerky has cooled, try to bend it slightly.
All you need to do is bend the jerky and if it doesn’t break, your beef jerky is done . The bend test is a great way to check the dryness of your beef jerky. After the ground beef has been dehydrated for the recommended amount of time which is roughly 3 to 5 hours at 165°.
The best way to tell if your ground beef jerky is done is by doing the bending check. All you need to do is bend the jerky and if it doesn’t break, your beef jerky is done . Do you flip jerky in a dehydrator? You do not need to rotate the trays very often if you are using a Weston Dehydrators, but it doesn’t hurt to move them around.
How can you tell if jerky is overcooked?
If the jerky just crumbles away in your mouth then it is definitely overcooked. We also don’t want it so tough that it’s almost impossible to chew down.
How long does beef jerky take to cook?
In the case of beef, this can be anywhere between 4 and 12 hours, but in most cases, 10 hours is a good mark at which to test your beef jerky.
One of the next things we wondered was, how long does beef jerky need to dry before cooking?
Just like with cooking, drying time very much depends on how thick or large the cuts of meat are. Larger cuts of meat require longer than thinner, smaller cuts do. In the case of beef, this can be anywhere between 4 and 12 hours, but in most cases, 10 hours is a good mark at which to test your beef jerky.
What is the bend test for beef jerky?
The bend test is a great way to check the dryness of your beef jerky. After the ground beef has been dehydrated for the recommended amount of time which is roughly 3 to 5 hours at 165°.