Add 1 layer of potatoes. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese. Bake for 1 hour, or until potatoes and beef are bubbly and done. “An old farm recipe, updated to today’s fast paced life.”.
If you’ve got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these are the recipes you’ll find yourself making again and again.
You should be asking “Should you combine ground beef with potatoes or pasta?”
This is what my research found. when you combine ground beef recipes with potatoes or pasta, you end up with a lot more food for less. Everyone knows that potatoes and pasta are a cheap fill-in.
What goes well with ground beef and zucchini?
Salty, smooth pesto, flavorful ground beef and zucchini, along with a topping of creamy goat cheese come together in a delicious way. This ground beef zucchini recipe was originally published on January 1, 2016, and the post was republished in August 2020 to add useful tips.
Cook ground beef: Heat the oil in a large skillet. Add the ground beef and stir for a few minutes until the meat changes color. Add the onion and the garlic and cook until the onions are translucent and the ground beef lightly browned for about 5 minutes. Chop vegetables: In the meantime, halve the zucchini lengthwise and slice the halves.
What is the best way to cook ground beef in soup?
In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish.
How to cook zucchini and beef tenderloin?
DIRECTIONS Brown ground beef with chopped onions, chopped garlic, salt and pepper. Cook over medium heat for about 10 minutes or until meat is well cooked. Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend. Add the zucchini chunks.
Some authors claimed add ground beef too pan and sprinkle with salt and pepper to taste. Increase heat to medium high and cook until browned., and cook zucchini. Add zucchini to pan and cook until zucchini is starting to soften and golden. TIP: Don’t overcook the zucchini or it will end up mushy! Finish ground beef and zucchini. Remove from heat and stir in basil pesto.