Unopened packages stored in the fridge can last as long as The best-by date. After that, it would last for an extra 3 to 5 days past the printed date. Opened packages go bad quickly, even if refrigerated. Unopened tofu stored in the freezer can stay there for as long as 3 to 5 months past expiration date.
, and estrogen-mimicking effects. Soy isoflavones are often thought to mimic the female reproductive hormone estrogen., and cancer risk. Some people believe that soy isoflavones may raise the risk of breast or endometrial cancer. Some extra things to pay attention too: gmos, feminizing effects in men, danger to babies, digestive issues, thyroid function, or antinutrients.
How to tell if tofu has gone bad?
Color: It’s one of the most obvious signs of spoilage. Good tofu is usually white. Expired ones usually have a yellowish tint to it. Smell: you can easily tell if the product has gone bad using a smell test. Taste: If it looks good and smells good, take a small slice, does it taste sour and cheesy?
Is it possible for tofu to go bad?
Yes, tofu does go bad. There are a couple of causes for tofu to go bad such as being exposed to light, heat, or humidity. But the most common is that it has gone bad due to the texture turning soft and mushy. Tofu is one of those foods that can easily turn toxic or go bad.
Another common inquiry is “What happens if you eat bad tofu?”.
You can tell if your tofu might be turning by examining it before cooking: Color – Moldy tofu is easy to spot (see picture above), it will be slightly blue or green. Smell – The easiest way to tell your tofu is bad is to smell it before cooking it. Touch – Bad tofu is often slimy on the outside. Taste – A good habit to get into when cooking with tofu is to eat a tiny piece of it “raw” before cooking.