Kobe beef is considered the most abundantly marbled in the world, brimming with the creamiest, most decadent, most flavorful streaks of fat a steak can have. Because of this and the uncompromising regulations the region uses for its cattle, Kobe beef is the most expensive beef in the world.
How much does Kobe beef cost per pound?
While black angus beef is considered high quality meat, kobe is in a league of its own and widely regarded as the best beef in the world, according to Food and Wine, setting the standard for flavor and tenderness. It can be sold for $100 per pound or more. What makes Kobe beef Kobe? American Kobe beef.
Is Kobe beef worth it?
Our frozen premium burgers are antibiotic and hormone free, and do not contain artificial preservatives. But where the real magic begins, is the use of 100% natural American Style Kobe in each delicious patty. Kobe is a name synonymous with the best quality beef that money can buy.
Some think that weight of carcass must be 230kg—470kg for heifer, 260kg—470kg for steer. Meat processing place must be Hyogo Prefecture. Beef must be Tajima beef. In case any damage was founded in the carcass, commission member shall check and judge whether beef could be Kobe beef.
Where can you buy Kobe beef in the US?
Plenty of places—from downtown hotspot Spitzer’s Corner to the Del Frisco’s by Times Square—in New York City “offer” Kobe beef, but 212 Steakhouse is to only joint in the city to have a formal certification. The Kobe steaks are $25 per ounce with a 3 oz., and minimum.
This begs the query “Can you buy real Kobe beef in the US?”
The internet is flooded with on-line companies offering Kobe Beef, Kobe Burgers, Kobe-Style Beef, and Wagyu beef. The truth is authentic Kobe beef is very rarely seen on restaurant menus in the USA. Legitimate Kobe beef is priced around $200 per portion for a steak, and $50 for a burger.