What to do with leftover pork chops?

Perfect for picnics, potlucks or parties, these pulled pork sandwiches will leave you and your guests begging for more! Some more items to take a look at are leftover pulled pork tacos, leftover pulled pork casserole, tacos are always a good idea! Pulled pork nachos, chinese pulled pork fried noodles, and leftover pulled pork shepherd’s pie.

While we were writing we ran into the inquiry “What can I do with dry, overcooked pork leftovers?”.

Make a Rillette. Rillette just sounds fancy—in reality, this rich, fatty meat spread couldn’t be easier to make. It’s also one of Byrd’s favorite fixes for overcooked pork or chicken. When it comes to overcooked beef, Byrd likes the idea of going all the way and deep-frying it. Yes, you heard that right.

How can I keep pork chops from being dry?

Preheat oven to 350 degrees F (180 degrees C).. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Then, how to perfectly sear pork chops without drying them out?

Top Tips for Searing Meats. Take the chill off. Pull the meat from the fridge and set it out at room temperature for a short while before searing it., and add flavor. Season meat with salt (and optional pepper). Heat the pan. Figure the fat. Depending on the amount of fat in the meat, you might not need to add fat to the pan. 10, start the sear, finish cooking, or sear the other side are a few more items to keep in mind.

Buy bone-in pork chops. …Add a flavor boost with a simple marinade. …Bring the meat to room temperature before cooking. …Start them on the stove; finish them in the oven. …Add a splash of chicken stock to prevent the meat from drying out in the oven. … Buy a meat thermometer — it doesn’t have to be expensive. …Let it rest.

What to do with leftover venison or steak?

A leftover steak or venison, cut into small matches 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have 1 tbsp dijon mustard.

What temperature should I cook pork chops?

Preheat oven to 350 degrees F. Now in a bowl, you can blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. Then place pork chops in a medium baking dish, and spread with 1/2 the sauce. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce.