Summary: Beans, peas and lentils are rich in iron. These legumes also contain good amounts of protein, fiber, vitamins, minerals and beneficial plant compounds that may reduce your risk of various diseases. Nuts and seeds serve as two more iron-rich plant sources.
One of the next things we wondered was, are lentils a good source of iron?
Lentils are a great source of iron. One cup of cooked lentils will provide a woman (aged twenty to forty) with about one-third of her daily required iron. However, lentils also contain a potent iron inhibitor called phytic acid which will reduce your body’s ability to absorb that iron.
One cup of cooked lentils contains 18 grams of protein and covers around 50% of your recommended daily fiber intake. Other Beans and Peas Other types of beans contain good amounts of iron as well. White, lima, red kidney and navy beans closely follow soybeans, offering 4.4–6.6 mg of iron per cup cooked, or 24–37% of the RDI ( 8, 9, 10, 11 ).
Are legumes high in iron?
Legumes are loaded with nutrients. Some of the most common types of legumes are beans, lentils, chickpeas, peas, and soybeans. They’re a great source of iron, especially for vegetarians. One cup (198 grams) of cooked lentils contains 6.6 mg, which is 37% of the DV ( 16.
Tofu, Tempeh, Natto and Soybeans Soybeans and foods derived from soybeans are packed with iron. In fact, soybeans 2. Lentils Lentils are another iron-filled food, providing 6.6 mg per cup cooked, or 37% of the RDI ( 7 ). A few additional things to think about are: other beans, and lentils 3.
What are the health benefits of lentils?
Brown, green, yellow, red or black — lentils are low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors. They’re easily cooked in 5–20 minutes, which — like soaking — reduces their antinutrient content.