What do lentils taste like in comparison?

The taste of lentils varies depending on their color or variation. The brown lentils, for example, have a mild earthy flavor. Green lentils, meanwhile, have a mild peppery flavor. What I like about this type is their ability to sustain a firm texture even after you cook them for 30 to 45 minutes.

They taste somehow like the taste of dried legumes. When being cooked, lentils are quite tender, sweet and have earthy flavor. However, lentils a type of chameleonic food that can be blended easily into the food paired with, so to bring out the best flavor of each type, each should be cooked with their own way.

What do red lentils taste like?

If you are looking for a sweeter type of lentil, look no further than red lentils. While all shades of red, there are three different types of red lentils: red, gold, and orange. They all have a sweeter taste and offer a sort of nutty flavor note that I find to be appealing, especially in Indian cooking .

You may have expected this, but I can confirm that different colors of lentils will taste differently. For instance, brown lentils will have more of an earthy and organic flavor. These are commonly found in your supermarket and are most likely the ones that someone will try first.

They get their nickname from their striking resemblance to beluga caviar, but the flavor is full-bodied and earthy like a black bean. They take approximately 25 minutes to cook and are the most nutritious variety of lentils.

What is the healthiest type of lentils to cook?

Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and as a warm side, because of their peppery taste. They do take the longest to cook of all the varieties, about 45 minutes, but hold their shape well.

Then, what are the different types of lentils?

In fact, lentils are not the rare foods and come in a variety of types but the four common types that can be easily found everywhere are green, red, du puy (French green) and beluga (black). Have you ever tried all of them? What do lentils taste like? Do all of them taste the same?

You may be wondering “What are French lentils and how to cook them?”

French lentils are French green lentils or du Puylentils: small, slate-gray or green lentils with a peppery taste. They cook in 15 to 20 minutes and hold their shape very well, thus they are a first choice for salads.

Are brown lentils the same as green lentils?

Brown lentils are a variety that hold their shape nicely, and can be used similarly to green lentils. They are commonly used in North America and have a little more mild and earthy flavor. They’re like the all-in-one lentil, because they are delicious mashed into veggie burgers, as a salad topper, or even blended into soup.

Green lentils are about the same size as brown lentils but with a glossy surface. They cook longer, about 45 minutesyet they hold their shape well after cooking, which makes them a good choice for salads. Green lentils are often described as earthy in taste and texture.