Commercially-made beef broth is produced hygienically in an aseptic environment to extend the shelf life. These products may stay good even after passing the date, as long as they’re properly stored and the packaging is not damaged. After opening, the remaining product will stay good for 3 – 5 days on average (can vary for different brands).
You might be wondering “How to store Beef Broth in the fridge?”
A store-bought unopened can of the beef broth should be stored in a cool and dry place away from heat and direct sunlight. Pantry or a kitchen cupboard are good storage areas. Once opened, the broth should always remain tightly sealed in the fridge. For this, transfer the contents of the can to a mason jar or any other air-tight container.
Is it OK to use expired beef broth?
Yes, provided it is properly stored and the can is undamaged – commercially packaged beef broth will typically carry a ” Best By,” “Best if Used By,” “Best Before”, or ” Best When Used By” date but this is not a safety date, it is the manufacturer’s estimate of how long the beef broth will remain at peak quality.
An off-flavor, sour smell and mold growth in the form of green little spots floating over the broth are also a sign of spoilage. If the homemade beef has been in the fridge past 6 days or Its store-bought counterpart has been sitting in the fridge for more than a week, they are no longer safe for consumption. How to store beef broth?
What can you use in place of beef broth?
Some beef-based broth substitutes are mentioned below: A cup of vegetable broth. Bouillon cubes/granules mixed with water or vegetable broth ( 1:1 ratio)A cup of Red/White Wine with Beer (alcoholic/ non-alcoholic)A cup of seasoned Soy Sauce. A cup of mushroom broth. A box of liquid Aminos and Worcester sauce (for vegans).
What is a good vegetarian substitute for beef broth?
, and vegetable stock. Vegetable stock is the first thing that comes to our mind when finding a great substitute for other kinds of meat broth., and mushroom broth. Mushroom is always one of the staples in a vegetarian diet because it also offers a rich source of protein besides being packed with many other nutrients. Some more items to take a look at are: water and butter, red wine, or soy sauce.
How long does soup last in the fridge?
USDA suggests that soup or stews can be kept refrigerated for 3 – 4 days, while sauce and gravy can last for 1 – 2 days in the fridge. If you are not sure of finishing the leftovers within those times, consider freezing them for up to 2 – 3 months.