Soy sauce doesn’t easily spoil, but it doesn’t retain quality forever either. An unopened bottle keeps for a couple of years past the printed date, but once you open it, you get about a month of great quality if you leave the condiment at room temperature, and maybe half a year if it’s in the fridge .
This begs the query “How long can unopened soy sauce last?”
Our favorite answer is Can you believe this? Once you open a bottle of soy sauce, it can be safely stored either at room temperature or in the fridge. Similar to ordinary soy sauce, shoyu and tamari won’t spoil if they are unopened and stored at room temperature.
How long is soy sauce good after expiration date?
Dark soy sauce is more robust in taste and flavor. Light soy sauce is lighter in appearance and milder in taste. Tamari is made with little grain or no wheat. Sweet soy sauce is sweeter and more common in Malaysian and Indonesian cooking.
Does soy sauce ever go bad?
Yes, soy sauce can go bad but it takes a very long time for that to happen. As in several years of keeping the sauce poorly stored. The high amount of salt keeps soy sauce pretty much sterile. So no bacteria may survive there, but mold spores may still survive. They shouldn’t be able to grow and take over the bottle, but they may be present.
What is a good alternative to soy sauce?
If you don’t have a soy allergy, this choice is the closest to soy sauce. Liquid aminos are a variety of ingredients mixed, which includes proteins and amino acids. Coconut aminos is a soy-free and wheat-free alternative to soy sauce. A couple more things to take a look at: miso paste, worcestershire sauce, and fish sauce.