Because that example, a raw 10- pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, offer 12 to 18 people. Also to recognize is, how plenty of pounds of BBQ pork will certainly feed 20 people?
How many people will 10 pounds of pulled pork feed?
With 1-3 Sides: 10 Pounds Of Raw Pork to serve at least 5 Pounds of Cooked Pulled Pork for 10 people.
You have got yourself in trouble even at a (minimal and ungenerous) allowance of 1/4lb (uncooked) per person, you’re looking at 40 lbs of meat. Good luck with that. Maybe if you get a multi-level setup and do several butts or something.
RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork.
A inquiry we ran across in our research was “How many people will 5 pounds of pulled pork feed?”.
1/2 pound of pulled pork is a bunch per person.. The rule is, count on half of the weight to be gone by the time your done and serving.. Then go 4 ounces per person or 1 lb feeds 4 people. 4 lbs feeds 16 normal people. 5 lbs will be ok for 20 .
The first principle is that generally speaking, you should plan for 1/3 pounds per person of cooked pulled pork. In other words, 1 pound of pulled pork is generally enough to feed 3 people. Obviously this number can vary depending on how hungry your guests are, if you have kids, how what you’re serving with the pulled pork.
How much pork butt do I need for 16 people?
Rule of Thumb is 1/4, 1/3, 1/2 lb cooked per person. That’s enough for 16, 12, 8 depending on serving size.
For just 10, smoke one average sized butt . For 20, smoke two average sized butts. You go to the trouble, you might as well have leftovers, and the meat is cheap.
What is the yield of pork butt?
Many people report about 50% yield for pork butt, but some report as high as 70% yield. Yield goes down the more you trim the meat and the longer you cook it.
Is pulled pork considered to be healthy?
Pork is fattier than beef, chicken etc. Most of the fat is saturated. Pork contains much cholesterol. Pork contains histamine, which could provoke allergic reactions. Although forbidden in the EU, it might contain growth hormones. Pork contains antibiotics. Pork contains much purine which metabolizes into uric acid.