Although this depends on how much each person eats, a 2lb boneless pork loin will generally serve 2-4 people. A 4lb loin will feed about 6-8 people. When in doubt, we recommend making more than what you think you may need and enjoying the leftovers from the pork roast later in the week.
A pork tenderloin weighs about 1 pound and feeds about three people. If you have a large family or guests, you’ll need more than one tenderloin.
How much pork loin do I need to feed 50 people?
If serving pork loin for a group of 50, one needs to have at least 37.5 pounds of meat. The serving size of pork loin is 3/4 pound per person.
Yet another query we ran across in our research was “How much pork tenderloin do I need per person for dinner?”.
If your guests are big meat eaters, ten ounces each will more than cover you. Pork tenderloin will not shrink as much as other fattier cuts. Especially if you are braising it. Have you ever had/seen a one-pound steak? That’s a lot of meat. Unless these people are trenchermen, I’d say a pound of meat per person is adequate.
The next thing we wanted the answer to was; how much pork do I need for a 25 person sandwich?
An answer is that 25 lbs per sandwich (which is a pretty decent sized sandwich) so if you’ve got 25 people, and you figure. How much pork do I need for 15 people?
While we were writing we ran into the inquiry “How much pork per person for a roast roast?”.
If serving center-cut loin roast or boneless double-cut loin roast, allocate 1 pound of meat per person. Pork loins are usually available in sizes of 1 to 2 pounds and are available in both seasoned and non-seasoned varieties.
How many people will a 10 pound pork shoulder feed?
For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How many pounds of pork does the average person eat?
The average person will probably consume only about a quarter-pound or a third of a pound of pork, depending on the factors we’ll describe below. However, there’s usually at least one person who shows up hungrier than the rest. You’re better off appealing to the highest common denominator.
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight.
What is a serving size of pork loin?
The serving size of pork loin is 3/4 pound per person. If serving center-cut loin roast or boneless double-cut loin roast, allocate 1 pound of meat per person.