Should you marinate beef for stir-fry?

Place the thinly sliced beef in a bowl. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a time. Gently mix to combine and let marinate for 15 minutes, or as the recipe instructs. This marinade will definitely make for a better stir-fry, but if you don’t cut the beef properly, the meat could ruin the dish.

You see, slice meat across the grain into strips and place in a glass dish. Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well. Leave to marinate for approx 2hours to get the best flavour or longer if you wish.

How do you slice beef for stir fry?

If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required. In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. Rectangular slices of beef are used for stir-fries with vegetables like beef and broccoli or beef and tofu.

While we were reading we ran into the query “What is the best cut of meat for stir fry?”.

Boneless beef chuck steak is a more economical choice for beef stir fries. We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries.

What vegetables do you put in a stir fry?

Sugar snap peas. White or yellow onion. Bell peppers, any color., and green onion., and water chestnuts.

Prepare all of your ingredients before you begin to cook, as stir-fries come together very quickly. Cut all of your ingredients into similarly-sized pieces to promote even cooking. Cook items in batches as necessary to avoid crowding the pan. Prepare your rice or noodles before you start your stir-fry. Stir, then fry., and then stir., and add garlic.

You can also use: bok choycabbageasparaguszucchinimung bean sproutsspicy peppers.