How much beef will I get from a quarter beef?

You will be given the maximum number of steaks for each option. Please select the roast size that best fits the size of your family and your cooking preferences. Other cuts, additional information, ground beef and stew meat, custom cuts, and organ cuts in addition are a few more items to investigate.

This weight is usually about 70% of the hanging weight. On average a quarter of beef weighs about 200 pounds (hanging weight) so the final weight, after processing, would be about 140 lbs (estimated). During processing, this “yield loss” occurs in 2 ways.

Yet another inquiry we ran across in our research was “How much does quarter beef cost?”.

One frequent answer is, the cost is $3.50-3.65/lb hanging weight, depending on the amount. Again, this does not include processing, which runs about $0.70 per pound. Regarding this, how much does a hindquarter of beef weigh? Animal would “dress out” at about 500 lbs.

Recommended for families with 1-2 adults and a kid or two. Will take up half of a small chest freezer or 25% of small upright freezer. Each cut is individually wrapped, except steaks which generally come 2 per pack. Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb., and more items.

How much should I pay for a half of beef?

The price of a side of beef usually depends on how much meat is purchased, the butcher you purchase from, geographical location and quality of meat. On average, a complete side of beef can vary anywhere from $3 to $4.50 per “hanging weight” pound, including the processing.

The average price of a Half Beef ranges from $1,225 – $1,600 based on an average-sized animal. Your cost may vary based on the weight of your animal. We require a small deposit of $150 to reserve your Half Beef. While you can buy bulk beef online, we are unable to ship bulk beef at this time so all orders must be picked up directly from our.

How much for a 1 4 cow?

FYI – The total cost for a 1/4 is between $900-$1200 depending on the hanging weight of the animal. The balance, after your $300 deposit, will be due on delivery. (sides of beef average $1800-$2400 in total, and whole beef average $3600-$4800 depending on the hanging weight of the animal).