The average price of a Half Beef ranges from $1,225 – $1,600 based on an average-sized animal. Your cost may vary based on the weight of your animal. We require a small deposit of $150 to reserve your Half Beef.
One of the next things we asked ourselves was; how much should I pay for a half of beef?
The price of a side of beef usually depends on how much meat is purchased, the butcher you purchase from, geographical location and quality of meat. On average, a complete side of beef can vary anywhere from $3 to $4.50 per “hanging weight” pound, including the processing.
Where to buy half beef?
Once you decide if you want a whole or half beef, just come by our butcher shop and let us know, or just pick up the phone and give us a call . We do ask for a down payment at the time of placing an order for one of our beef. Whole beef down payment is $500. Half beef down payment is $250. You can pay for the balance when you pick up your beef.
If you want t-bone steak then you won’t get New York strips or tenderloin. If you choose to have New York strip steaks and tenderloin (or filets) then you won’t get t-bone steaks. When you choose the tenderloin option you can get it whole or have it cut into Filet Mignon steaks, and more items.
In other states, I would start by googling your state’s beef council, but you can also google “freezer beef near me” or “buy a side of beef in your state .” I recommend calling a few different farmers to compare prices and make sure you’re getting exactly what you want. Most farmers are very happy to talk about their process with you.
How much does buying half a cow cost?
The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). A half a cow typically weighs about 300 to 350 pounds. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take.
Is buying a side of beef worth it?
Buying beef in bulk can be an excellent deal, but not for everyone. Buying a side of beef is a good choice if you like to cook, you eat a lot of meat, you have storage space, and quality is important to you. Superior quality meat — Grocery-store meat is aged 5-7 days.