Why do people eat pork and kraut on new year?

Here’s the reason why. Pork and sauerkraut are two things that go hand-and-hand with each other on New Year’s Day. If it’s not your cup of tea, I understand, but there are people that must have their pork and sauerkraut the first day of the New Year just like there are folks that can’t make it through the year without their black-eyed peas.

Pork isn’t eaten on New Year’s Day only because it’s delicious —it is also thought to be good luck. The first reason for this goes back to the pig itself: In order to find food, a pig roots going forward, according to Linda Pelaccio, a culinary historian and host of “A Taste of the Past” podcast.

While we were reading we ran into the query “Why do we eat pork shreds on New Year’s day?”.

Whether it is sauerkraut or larger chunks of cabbage with your pork, the shreds on a plate are believed to represent the amount of wealth the new year will bring you. Similarly, the southern tradition of cooking black-eyed peas and collard greens on New Year’s Day is built on same culinary ideology.

One way to consider this is some people eat pork on the first day of the year in the hopes it will bring a lucky and prosperous year. Lastly, round foods are also thought to be good luck, Pelaccio explains, because the shape signifies coins and good fortune.

Is pork and sauerkraut good for New Year?

Going forward with the Pork And Sauerkraut New Year’s Day Tradition, Sauerkraut is also consumed mandatorily on the New Year’s Eve by many. Sauerkraut is nothing but finely chopped raw cabbage. As it is in round shape, it is also thought to bring good luck.

There are also logistical reasons why we eat sauerkraut this time of year. According to Anderson, October and November are peak harvest times for cabbage in Germany and Eastern Europe, where sauerkraut is especially popular. At that point, the cabbage is chopped and put in barrels to begin the fermentation process.

What to eat on New Year’s Day?

In some parts of the United States, pork and sauerkraut is a culinary staple on New Year’s Day. Why pork and sauerkraut? Here’s why some people eat this dish on the first day of the year.

Is pork and sauerkraut good or bad luck?

The New Year’s Day Traditional Meal Pork And Sauerkraut is associated with many stories that turn up to be good eventually. Similarly, chicken is not consumed by the people following this culture because it is considered to bring bad luck as it scratch the ground going backward.