Pork is a classic New Year’s Day food as it represents prosperity and progress. A few extra things to pay attention too are: grapes, new year’s pretzel, if money grew on trees, we’d all be rich, cornbread, long noodles, greens, whole fish, circle-shaped foods, pomegranate, or lentils.
Some sources claimed whether it is sauerkraut or larger chunks of cabbage with your pork, the shreds on a plate are believed to represent the amount of wealth the new year will bring you. Similarly, the southern tradition of cooking black-eyed peas and collard greens on New Year’s Day is built on same culinary ideology.
When I was reading we ran into the inquiry “Why do we eat pork on the 1st day of the year?”.
Some people eat pork on the first day of the year in the hopes it will bring a lucky and prosperous year. Lastly, round foods are also thought to be good luck, Pelaccio explains, because the shape signifies coins and good fortune.
Why do people eat pork and sauerkraut on New Year’s Day?
Here’s the reason why. Pork and sauerkraut are two things that go hand-and-hand with each other on New Year’s Day. If it’s not your cup of tea, I understand, but there are people that must have their pork and sauerkraut the first day of the New Year just like there are folks that can’t make it through the year without their black-eyed peas.
Two such special traditional foods that people eat are Pork And Sauerkraut New Years citing the occasion and the spiritual reasons surrounding them.
Why do we eat pigs on New Year’s day?
Only suddenly to spot a pig, moving forward with earnest – presumably toward food –and realized they’ve never seen a pig move backward, instead it “roots forward,” making it the perfect animal to feast on for the new year. And that’s it, that’s the folklore behind the tradition.