, and you’re right. Apple sauce is most commonly used with pork, chops or whatever porky bits. So, the myth, the legend, the possible actual history is that pigs were commonly kept in orchards. And so pork was served with apples, the head being displayed with an apple in its mouth.
This of course begs the inquiry “Where do pork chops and applesauce originate?”
One source stated pork chops and applesauce is a traditional dish in Spain and the United Kingdom, consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.
Apples go well with pork, plain and simple. Apple sauce, juice, crushed all can be excellent variations of flavors for pork. Now imagine that on a nice cut of beef steak…not so appealing to me.
Which pork chops are the most tender?
You’ll find that rib chops are among the more tender cuts of pork chop you can buy. If tenderness is your preference, rib chops should be near the top of your list. Choose loin chops if you have time for careful cooking. Loin chops require a little more babysitting than other varieties. A t-bone will divide the loin meat from the tenderloin.
What is the best pork roast cut?
Pork loin, belly, and leg are the best cuts for roasting . Choose fresh-looking meat, preferably with a thick layer of fat. Though many people shy away from joints with fat, it adds flavor and helps keep the joint moist while cooking (dried out meat is one of the major faults when cooking pork ).
You should be thinking “How to cook a thick cut pork chop perfectly?”
Make sure to bring your chops to room temperature before cooking to ensure a good sear. This will take about 20 minutes. Cook time is dependent on the thickness of the chops. If possible, use a cast-iron pan, as that will enable you to cook the pork chops on the stove first and then transfer them to the oven without having to.
What meat can be eaten with apple sauce?
Obviously apple sauce can be eaten with any meat. It is simply that pork and apples have an affinity for each other. Ever see a whole pig roasted? There is usually an apple in its mouth. There are many flavor combinations that seemingly go together, mint with lamb, horseradish with beef, lemon with fish.