Replace the ice cubes as they melt. Pour the cooled gumbo into a rigid, freezer-safe plastic storage container. Allow a 1/2-inch space at the top of the container for expansion.
Fill a sink with ice water and place the pot of gumbo into it for several minutes, or until it is cool. Replace the ice cubes as they melt. Pour the cooled gumbo into a rigid, freezer-safe plastic storage container. Allow a 1/2-inch space at the top of the container for expansion.
What type of Sausage goes best in a gumbo?
Mince and cook the Bacon. Caramelize the onions and garlic with butter or bacon drippingsAdd remaining ingredients EXCEPT CREAMCook 15 minutesAdd cream. Stir well and serve.
What is best to serve with gumbo?
These deep-fried, golden-brown balls of cornmeal are crispy on the outside and soft on the inside. If you want something light with gumbo, then trust me there is nothing better than a bowl loaded with a fresh salad! Coleslaw, sweet potato wedges, rice, potato salad, cornbread, okra, shrimp remoulade, and corn on the cob are a couple extra items to keep in mind.
You could be asking “What is the best wine to serve with gumbo?”
It’s probably the most traditional thing served with gumbo, and for good reason. Just like gumbo, cornbread is a staple in Southern cuisine. These deep-fried balls are soft, sweet, chewy, and go really well with gumbo. Some additional items to look into are fresh salad, potato salad, corn on the cob, cheese bread, drinks, desserts, or okra.
What is a gumbo?
This vegetable was brought to the South from Africa. Some gumbos are made with a variety of meats instead of just sausage. Cut 1/2 pound of skinless, boneless chicken breasts or thighs, beef round steak or ham into 1/2-inch pieces, and add with 1/2 pound of sliced sausage.
How to make healthy gumbo?
, instructions To create the roux, whisk the olive oil and flour over medium-high heat. Continue mixing with a wooden spoon (making sure to scrape the sides of the pan) for about 20 minutes, or until the the roux begins to turn a dark caramel Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften., and more items.
What are the best tips for storing seafood gumbo?
Gumbos typically are bursting with fresh and flavorful items, such as crab, shrimp, oysters, green bell pepper, okra, parsley, garlic, tomatoes and onions. You can make a large batch of seafood gumbo at one time and freeze the leftovers to enjoy later. Store the Southern treat properly to ensure the best taste.