This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
Another frequent inquiry is “Where do sausage dogs come from?”.
I frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage – known as a “dachshund” or “little-dog” sausage – was created in the late 1600’s by Johann Georghehner, a butcher, living in Coburg, Germany.
This begs the query “What animal does sausage come from and where does it come from?”
While sausage can be made from almost any kind of meat, it is most commonly made from pig meat. Beef sausage is also common, as are sausages made of a blend of pork and beef. For consumers who avoid red meat, poultry sausages are increasingly common.
Where did the form of a sausage came from?
They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried. The word “sausage” comes from the Middle English sausige, which came from sal, Latin for salt. In France, they are sausissons and in Germany, wurst. They were originally made as a delicious way to preserve meat.
Where does the word sausage come from?
“The word probably comes from a British dialect word meaning ‘a small morsel ; a light repast’ but it may also refer to the Standard English use of the word snack.” source: Daily Telegraph, January 24th, 2016:.
Also, where were the first sausage made?
Boudin blanc, a soft, light-colored sausage made of chicken, pork, or veal, or a mixture, and usually also containing eggs and milk;Boudin noir, a blood sausage;Andouillette, made of pork intestines;Cervelas de Lyon, with pistachios or truffles;Chipolata, thin and long;Crépinette, a small, flattened sausage wrapped in caul fat rather than a casing;More items.
What is sausage made of?
Sausage is usually made from ground meat mixed with fat, salt and other seasonings, and sometimes fillers such as bread crumbs. It is often stuffed into casings to form sausage links, but raw sausage can also be bought in bulk.
You may be thinking “What is poultry sausage?”
For consumers who avoid red meat, poultry sausages are increasingly common. Sausage is usually made from ground meat mixed with fat, salt and other seasonings, and sometimes fillers such as bread crumbs.
Why are sausages called dachshunds?
These immigrants brought not only sausages to America, but dachshund dogs. The name most likely began as a joke about the Germans’ small, long, thin dogs. In fact, even Germans called the frankfurter a “little-dog” or “dachshund” sausage, thus linking the word “dog” to their popular concoction.